A grower-turned-winemaker family estate celebrated for its powerful Cabernet and the flagship Malleea blend.
From graziers to grand crus
The Lynn family ran sheep and grew grapes on their Coonawarra block for decades before launching the Majella label in the early 1990s. They quickly earned a reputation for richly structured Cabernet Sauvignon and Shiraz, crowned by The Malleea — a Cabernet-Shiraz blend made only in the best years. The cellar door is relaxed and unpretentious, very much in the family style.
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